Crème brûlée. Yummm. As I’ve mentioned before, I LOVE crème brûlée. Back when I made this pumpkin version, Daren started itching for me to make some using a more traditional recipe. Enter the Classic Crème Brûlée from Baked Elements. This recipe worked perfectly for me- it was exactly what I was looking for! Daren wholeheartedly approved as well Plus I got to use my kitchen torch- and you know how much I love to do that! I followed the recipe exactly as written; my only minor adjustment was to use turbinado sugar for the crackly crust instead of brown. For the recipe and to see what everyone else thought, head on over to Baked Sunday Mornings!
Yield: 6 4-ounce crème brûlées
Source: Baked Elements